Led by César Alonso – whose culinary path was
shaped alongside Gastón Acurio – the kitchen
delivers a refined mastery rooted
in precision and purpose.

Drawing primarily from Japanese technique
and ritual, each dish is a study in balance,
restraint, and quiet expression, with
Mediterranean influences subtly woven
throughout.

The focus is unwavering:
to honour the true character of every ingredient
through elegance, intention, and mastery.